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Cold smoking season 2014-2015: lamb sausage

post #1 of 5
Thread Starter 
In the smoker now...
post #2 of 5

It should be good.

Happy smoken.

David

post #3 of 5
Thread Starter 
Forgot to say...my first sausage making in years. Just got the "machinery". Also made some soppressata.... different thread.
post #4 of 5

Sounds good !

post #5 of 5
Thread Starter 
Here it is ready to enjoy.


Lamb taste is very mild (I used pork backfat). Allspice, thyme and rosemary combine harmoniously with the meat.
Edited by atomicsmoke - 1/11/15 at 7:44am
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