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Wild Hog

post #1 of 10
Thread Starter 

I am doing a butt and ribs from a wild hog for tonight football game.  (Go Georgia)  I put my rub on last night and cooking at 215 on my Rect Tec Grill.  I started the butt around 8am and put the ribs on at 12.  Going to do the 3-2-1 on the ribs.  I am using apple pellets for the wood.  More pictures to come.

post #2 of 10

:popcorn    A dead hog is a good hog !  Lookin' forward to the pics

post #3 of 10
Thread Starter 
Quote:
Originally Posted by smoked alaskan View Post
 

:popcorn    A dead hog is a good hog !  Lookin' forward to the pics

post #4 of 10

Looks great !

post #5 of 10

Looks scrumptious !

post #6 of 10
Looks tasty!!
post #7 of 10

Looking good! I've never tried wild hog. Is it stronger tasting?

 

Disco

post #8 of 10
Thread Starter 

Came out great  

post #9 of 10
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Looking good! I've never tried wild hog. Is it stronger tasting?

 

Disco

It may have been just a little bite stronger.  Everybody love it and some did not know it was a hog.  The rib were great.  The picture I took of the rib was very bad so did not post it.  

post #10 of 10
Quote:
Originally Posted by OconeeAl View Post
 

It may have been just a little bite stronger.  Everybody love it and some did not know it was a hog.  The rib were great.  The picture I took of the rib was very bad so did not post it.  


Thanks!

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