Day Number 3 went very well.
I started last night by soaking the breast in water, salt and Jack Daniels Honey. I used a store bought applewood rub and with the advice of Countryclassic cut two of the breast and filled with butter and Grampyskids, I filled one with gouda cheese. The fourth I left plan. I also smoked a pan of 4 cheese mac and cheese (cream cheese, cheddar, gouda and parmesan).
I smoked the mac & cheese for about an hour, it was good and a little dry, would like to have been a little more creamy. Any ideas???
I had a hard time getting the bigger breast to reach 160 so I sprayed them with applejuice wrapped them in foil and baked at 425 for about 10 minutes. WOOOOO HOOO were they awesome. Used Jack Daniels chips for the smoke.
Beans were left over Dutch's Wicked Baked Beans.