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Rookie from Kansas City

post #1 of 5
Thread Starter 

I recently picked up a Brinkmann two-door vertical charcoal smoker off of the curb from someone cleaning out their garage.  I don't ever pick stuff up off of curbs, but glad I did. This is my first smoker ever and I have become hooked on smoking ever since.  So far I have smoked a bunch of chicken and a couple of pork butts, but only in the cold.  My experience before now has included only cooking in warm weather on a gas grill, so to say I am a rookie to this is an understatement.  My limited smoking knowledge has come from a ton of reading via Google searches, which ultimately led me to seeing this forum over and over, so I decided to join.

post #2 of 5

Welcome to the forum.  the search bar at the top of the page can be your best friend here.  Have a question/problem you can simply search it there.  You can always post questions and one of the resident experts will be along shortly to help you.



post #3 of 5

texas.gif  Good morning and welcome to the forum, from a cold, overcast and foggy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #5 of 5

Just ask questions everyone here will be glad to help



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