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3 hams straight off the pig question

post #1 of 3
Thread Starter 
I have 3 good sized hams sitting in my freezer. They are straight off the pig not cured. Is there anything special I have to do before smoking these bad boys?
post #2 of 3
Do you want ham? If so they need cured.

Or just cook them for pp.
post #3 of 3
Thread Starter 
I would like to have atleast 1 for ham. I have never used a regular ham for pp. much difference from a shoulder?
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