3 hams straight off the pig question

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arch8121

Newbie
Original poster
Jan 30, 2013
18
10
Bradford, PA
I have 3 good sized hams sitting in my freezer. They are straight off the pig not cured. Is there anything special I have to do before smoking these bad boys?
 
Do you want ham? If so they need cured.

Or just cook them for pp.
 
I would like to have atleast 1 for ham. I have never used a regular ham for pp. much difference from a shoulder?
 
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