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New to the Board

post #1 of 3
Thread Starter 
Retired Army guy living in Yorktown, Virginia that likes to smoke meat and eat good bbq. I currently use a Grill Master offset, but am interested in a cedar wood smokehouse build.
post #2 of 3

texas.gif  Good evening and welcome to the forum, from a cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.


Thank you for your service



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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