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New Member from Ohio

post #1 of 8
Thread Starter 

Hi There.


Long time BBQ fan first time smoker. The wife and I bought a MES 30 last week and I smoked my first Butt Saturday (and into Sunday). Took way longer than it "should" have (based on weight) but with all the reading I had the meat is ready when the meat is ready. On the plus side it was AWESOME!


It was the first pulled pork I ever had that didn't *need* BBQ sauce. Really good stuff. Can't wait to do another one.


Thanks for a great forum on this topic! Tons of info here! Learning something new every time I log on.



post #2 of 8

Welcome to the board! More than a few Buckeyes here. Settle in and study the info here, there's a lot to learn.

post #3 of 8

texas.gif  Good evening and welcome to the forum, from a cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



post #4 of 8

what part of Ohio?  I am in the Central Ohio area




ps I am kind of a newbie myself

post #5 of 8
Thread Starter 

I'm about 30 miles or so south of Cleveland and about 25 West of Akron. Medina County to be more specific.

post #6 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 8

What No Pictures ?

post #8 of 8
Thread Starter 
Originally Posted by gary s View Post

What No Pictures ?

Pics are



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