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Hey from S. Central PA

post #1 of 4
Thread Starter 

Cabelas was running a sale on their 7-1 smoker and I bought it because I was in the market for a deep fryer.  Well, I gave the smoking option a try and haven't used it for anything else yet!  My recent successes include a pork loin, chicken drumsticks and a pair of venison back straps.  All of them turned out great thanks to the tips & advice found here.  I do a lot of hunting and the wild game forum is going to be a wealth of knowledge.  

post #2 of 4

texas.gif  Good afternoon and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.



Nice !




post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Nice looking picture



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