or Connect
SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › my rib sauce recipe
New Posts  All Forums:Forum Nav:

my rib sauce recipe

post #1 of 2
Thread Starter 

OK, I'll throw this recipe out for comments, 'cause that's how you learn. Thanks in advanced for your comments.

 

I like vinegar sauces with black and/or red pepper and came up with this as my work in progress.

 

1 cup white vinegar

1 1/2 cup water

1 TBSP Hungarian sweet paprika. I like Penzey's or Purcell Mtn Farms.

3/4 tsp penzey's Vietnamese cinnamon

1 1/2 TBSP raw cane sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/2 tsp fine ground black pepper

4 allspice berries, whole

3 cloves

1/4 tsp kosher salt

 

I likw a lot of heat, but I haven't added any to this recipe yet because I like to come up with recipes all can enjoy and then use them as a base for my recipe - a few habaneros and some salemme pepper would go well with the allspice and cinnamon. (Google Salemme Pepper Co.)

 

I age it for at least a few weeks in the fridge because it's better that way. The spices need time. I should crack the allspice.

 

I have to scale the recipe up to a gallon.

 

I also want to try some apple cider vinegar that a local farmer makes. I've got a 1/2 gallon of it. It prolly won't need cut like the store stuff 'cause it's way different. Its raw and has a real earthy taste. I mean like he must use a wooden barrel and didn't washed the apples -I have to ask him in the spring when I see him again.

 

Ed

post #2 of 2

1/4 teaspoon of garlic, onion and salt is not enough IMHO. Pepper is light as well.

This seems like it is going to be a very thin rib sauce.

I would substitute apple cider vinegar for the distilled vinegar.

Cinnamon, allspice and cloves together will over power any other flavors. Personally, I would lose the cloves and one of the others, probably the allspice.

Use tomato sauce or ketchup in place of the water for more flavor and bulk.

JM2C.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sauces, Rubs & Marinades
SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › my rib sauce recipe