or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Let the pre-season begin
New Posts  All Forums:Forum Nav:

Let the pre-season begin

post #1 of 4
Thread Starter 




Have it drying out and ready to smoke it. Then pork chops tonight.
post #2 of 4

Have you seasoned the smoker?

post #3 of 4
Thread Starter 
That's what I am doing currently. I followed the directions from here. After that I will hit the pork chops up
post #4 of 4
Thread Starter 


They came out tender and juice but I smoked them to much. That's how I like jerkey and chipped beef so I did learn from it. Next time less smoke on a meal. Was using Applewood chips. Definitely different then the grill
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Let the pre-season begin