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vertical smoker build

post #1 of 15
Thread Starter 
I am building a vertical smoker with a side firebox. Cook chamber is 120g propane tank, firebox is 25g airtank. Unit is going to have 4 inch pipe from firebox to cook chamber with 4 inch bypass pipe around cook chamber to exhaust with regulator/damper. Exhaust will be 4 inch out of garage. This is an inside garage smoker. [IMG]
post #2 of 15
Thread Starter 
Firebox will be side loading, intake near bottom with grate, lump and/ or stick burner. Exhaust out top rear of firebox into bottom rear of cook chamber plus bypass pipe around to regulate heat/smoke. Baffle/diffuser in bottom smoker. Hoping for temp range between 130 for kielbasa and 275 for pork butts etc...
post #3 of 15
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post #4 of 15
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Gonna be a while until its done but here are pictures thus far
post #5 of 15
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post #6 of 15

I like it and the Beer Cooler is close :beercheer:

post #7 of 15
Thread Starter 
Lol. You are very observant however I have provided a better picture of the cooler. Lol its always stocked and has a major contribution to the design.
post #8 of 15
Thread Starter 
Cooler
post #9 of 15
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post #10 of 15
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post #11 of 15
Thread Starter 
Making progress on the side firebox. Eventually there will be a 4 inch pipe making a u turn out the back of firebox and into rear of smoker. I want the smoke path a little longer to have time to cool a bit. Making hinges for firebox door and hoping to finish intake today as well. We will see how it goes.
post #12 of 15

Looks good so far! I do see the tap in the door. Kep the pics coming.

Happy smoken.

David

post #13 of 15
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post #14 of 15

How goes it?

post #15 of 15
Thread Starter 
Quote:
Originally Posted by dougmays View Post

How goes it?
Sorry havent had time do do much on it for a while. Its been on hold. Hope to get back to it soon.
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