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Another Newbee

post #1 of 5
Thread Starter 

Hi ya'll from central Texas.  Been barbecuing for some time and little serious smoking.  Santa's helper brought me a MES 40" model 20072612. 

 

After reading about all of the models I'm not sure if this is considered a 2nd generation or not, nor do I know all of the good and bads of this smoker but I'm going to give it a good work out.

 

Thanks for the invite into a new world of cooking.

 

Bill

post #2 of 5

Welcome to the forum.  The search bar at the top of the page can be your best friend here.  Have a question/problem just search it.  Feel free to post questions and one of the many experts will be along shortly to help you out.

 

Richard

post #3 of 5

texas.gif  Good morning and welcome to the forum, from another cold and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 Gary

post #4 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #5 of 5

Central Texas, The Mecca of BBQ

 

Gary

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