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10 lb Pork Loin cut in half

post #1 of 3
Thread Starter 

I am new to the forum but have used advice on here plenty of times, so this is my formal introduction.

 

 

Today, I am cooking for 8-12 folks to watch the Dolphins beat the Jets.

 

I am about to throw two 5 lb pork loin roast in the smoker. I marinated them for over 24 hrs in a lemon based marinade.

 

Preheating the electric smoker to 215 degrees and prepping the meat for a final BBQ sauce bath.

 

One issue I am uncertain about since I have never smoked two pieces of meat before, do I do anything or should I expect anything different smoking two roasts at the same time?

 

Thanks for your time, look forward to future discussions. Will post pics when complete.

post #2 of 3
Nope nothing different. Smoke those two roasts until the IT is 145f. Take them out foil wrap them for 30-45 minutes slice and serve.
post #3 of 3
Thread Starter 

Thanks for the response. When I take the meat off I always wrap them in aluminum foil and a big towel, then put it in a cooler for about an hour. Its amazing how juicy it is once you take it out to slice. Cant wait!!

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