So with the new smoker and me being a newbie to the smoking game I want to smoke everything in sight. My first smoke was lunch and dinner I smoked steaks for lunch and when those came off the tenderloin for dinner went on. It was a big challenge to get the fire going nice and even and then control the temps was a huge obstacle and I'm still not sure on the wrap and rest parts yet. But that will all come with time and experience and I think my first smoke overall went well.
Now three days later ( I was busy all day yesterday lol) I have a couple small pieces of left over steak and breakfast is my fav meal of the day. So I got the idea to cut up the meat in small chunks add them and a bit of cheese to some eggs with salt/pepper and a bit of maple BBQ seasonings. I also have some glazier ( redskin hotdogs I though I would try just for shits and giggle) and I sliced and halves the dogs just cause I thought it was best. I wanted a foil pan or something like that but did not have any so settled for whatever I could find lol.
So here are pics of the prep process and later you will get the pics of the finished Product. Any thoughts or tips are more than welcome
Thanks
oops first time posting pics from the phone went bad lol stay tuned
Now three days later ( I was busy all day yesterday lol) I have a couple small pieces of left over steak and breakfast is my fav meal of the day. So I got the idea to cut up the meat in small chunks add them and a bit of cheese to some eggs with salt/pepper and a bit of maple BBQ seasonings. I also have some glazier ( redskin hotdogs I though I would try just for shits and giggle) and I sliced and halves the dogs just cause I thought it was best. I wanted a foil pan or something like that but did not have any so settled for whatever I could find lol.
So here are pics of the prep process and later you will get the pics of the finished Product. Any thoughts or tips are more than welcome
Thanks
oops first time posting pics from the phone went bad lol stay tuned
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