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New from Louisiana - Page 2

post #21 of 34
Quote:
Originally Posted by RachelKin View Post

Is this where I should foil, towel, then cooler? Read it on a thread. Thoughts on this? I'm open for suggestions?


I always foil my butts at 165 and pull at 203-205 then into an ice chest for at least an hour before pulling.  Welcome to the forum.  There are many experts around here always willing to lend a hand.  the search bar can also be a big help.  Good luck with your current smoke.

 

Richard 

post #22 of 34
Thread Starter 
I'm a happy happy girl this morning!! More pics to come after I pull it this afternoon. Going to serve with homemade spaghetti and cheese, grilled asparagus and garlic bread. Leftovers will duh be sammies with coleslaw and or potato salad (the husband does not care for slaw).

I CANNOT wait!! biggrin.gifsausage.gif
post #23 of 34

Looks good what is the internal temp, you are looking for around 205 º for pulled pork

 

Gary

post #24 of 34

Now that sounds simply great.

post #25 of 34
Thread Starter 
Actually it was 206. Got it to 205. Turned my back for a few minutes and it had gone up a degree.
post #26 of 34
Quote:
Originally Posted by RachelKin View Post

Actually it was 206. Got it to 205. Turned my back for a few minutes and it had gone up a degree.


Time to pull it and rest for an hour or so if possible.

post #27 of 34
Thread Starter 
It's partially pulled and resting. Going to a family event then shall post pics of the final results later on.
:)
post #28 of 34

Good job, it will be a hit

 

Gary

post #29 of 34

from Denham Springs La....... Good to have another local member....... ShoneyBoy
post #30 of 34

:welcome1:  Geaux Tigers!

 

The pork butt looks good!

post #31 of 34
Thread Starter 
Thanks ya'll!!

Posting a thread on this entire endeavor and will include more pics.

You guys ROCK!!!
post #32 of 34

Rachel nice job. Smoking is al about patience. 15% prep, 5% dumb luck, and 80% patience.

Quote:
Originally Posted by Tom 178 View Post
 

:welcome1:  Geaux Tigers!

 

The pork butt looks good!

 

Thats good......... Heaux Heaux Heaux Merry Christmas.

post #33 of 34

Hi Rachel, welcome to the forum. Always glad to see another smoker from the local area. There are a lot of us Cajuns on the forum. Again welcome and GEAUX TIGERS- BEAT NOTRE DAME.

post #34 of 34
Quote:
Originally Posted by RachelKin View Post

Thanks ya'll!!

Posting a thread on this entire endeavor and will include more pics.

You guys ROCK!!!

Sounds like all went well, awesome !

I'll look for your thread !

kewl.gif
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