or Connect
SmokingMeatForums.com › Forums › Dutch Oven Cooking › Dutch Oven Recipes › Pea soup in the #10 DO
New Posts  All Forums:Forum Nav:

Pea soup in the #10 DO

post #1 of 12
Thread Starter 

Nancy tossed the Christmas ham bones in the DO this morning. The bones simmered/boiled for over 3 hours. She added split peas and a bunch of ham ends from the last batch of loins that I sliced up. It smells like my smoker in our kitchen today.

 

 

 

 

These ends are intensely smokey and flavored with Pop's brine.

 

I added twice this much to the pot.

Now we are cooking it down until it starts to thicken. I'll post a finished picture when it gets done.

post #2 of 12
Thread Starter 


Soup is done! Thanks for looking!

post #3 of 12
That's some great looking soup!!
post #4 of 12

Looks good I love Pea Soup some Rye Bread

post #5 of 12
Ham bones and ham ends soup. Decadence.

Nice dish.
post #6 of 12
Thread Starter 
Quote:
Originally Posted by b-one View Post

That's some great looking soup!!

 

 

Quote:
Originally Posted by tropics View Post
 

Looks good I love Pea Soup some Rye Bread

 

 

Quote:
Originally Posted by atomicsmoke View Post

Ham bones and ham ends soup. Decadence.

Nice dish.

Thanks for the kind words everyone!

post #7 of 12
I am not one for pea soup but that looks tasty.
post #8 of 12

That looks like a wonderful winter dish!

 

Good luck and good smoking.

post #9 of 12
Thread Starter 
Quote:
Originally Posted by c farmer View Post

I am not one for pea soup but that looks tasty.

You know what Adam? I'm not one for pea soup either. My wife and 1 daughter just love it. I was saving those ham end pieces from slicing so I ended up getting involved with making it. Pea soup is like liver, if you like it you really like it.

 

 

Quote:
Originally Posted by Venture View Post
 

That looks like a wonderful winter dish!

 

Good luck and good smoking.

Thanks Merv!

post #10 of 12

Ya know Todd, I never had split pea soup till in the service, the same with lentals. BUT anything with that much cured pork would have to smell wonnderful. I boil some hocked also today figured I'd do enough for the bean tomorrow and the peas for New Years.

 

But it smells totally awesome cooking! I bet your house does also.

 

Great job my friend.

post #11 of 12
That looks awesome! Love DO cookin!
post #12 of 12
Looks great Todd! I have a ham bone or two in the freezer just wanting to become soup. I've been holding out to make some navy bean soup. Every time I think about it I don't have the time to prep the dry beans. Then I forget!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Dutch Oven Recipes
SmokingMeatForums.com › Forums › Dutch Oven Cooking › Dutch Oven Recipes › Pea soup in the #10 DO