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Tried a pizza fattie

post #1 of 10
Thread Starter 

! lb JD sausage, cheese , J peppers, onions. pizza sauce before wrapped. Tried the saran wrap to roll it, didn't work well. but got it to wrap. Laid new kind of bacon out for the weave. Wrapped with bacon. Put on smoker at 250 over cherry wook. ran for 2 1/2 hours... lots of cheese blew out. after 2 1/2 hours pulled and rested.. temp was 170 after 15 mins of resting cut into it.... bacon did not seem cooked to safe eating, sausage seems ok. If I don't die over night will reply..... what did I do wrong?

post #2 of 10

Dont try to put too much stuffing in it.

 

The bacon was cooked just not crispy.

 

Got any pics?

post #3 of 10
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post #4 of 10
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post #5 of 10
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post #6 of 10
Thread Starter 

Guess pics are out for here..

post #7 of 10
Use the bottom link on photobucket.
post #8 of 10
Thread Starter 

They are the IMG copy and paste...

post #9 of 10
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post #10 of 10
Thread Starter 

oh well.. something is broke

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