! lb JD sausage, cheese , J peppers, onions. pizza sauce before wrapped. Tried the saran wrap to roll it, didn't work well. but got it to wrap. Laid new kind of bacon out for the weave. Wrapped with bacon. Put on smoker at 250 over cherry wook. ran for 2 1/2 hours... lots of cheese blew out. after 2 1/2 hours pulled and rested.. temp was 170 after 15 mins of resting cut into it.... bacon did not seem cooked to safe eating, sausage seems ok. If I don't die over night will reply..... what did I do wrong?
Tried a pizza fattie
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