6 lb 80/20 beef
3 tablespoons Morton Tenderquick
3 teaspoons black pepper
3 teaspoons garlic powder
3 tablespoons mustard seed
3 tablespoons crushed red pepper
2 tablespoons cayenne pepper
2 tablespoons whole black peppercorns
1 cup red wine
Will let sit overnight and fry a small piece tomorrow night, might be light on the garlic.
Then back on the fridge for 2 more days for before a smoke session using my new AMNPS with hickory. Pics later, of I can post them from my phone, PC died....