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Hello from Albany, OR

post #1 of 3
Thread Starter 

Just got me a big boy smoker (Masterbuilt 40' from Lowes), an upgrade from a borrowed Big Chief top loader. The Chief did a couple of great batches of salmon, which the wife loved so I didn't get much argument for the new smoker.


The first try with the Masterbuilt was a couple of chickens. They turned out very edible but I am looking forward to improving on them.


I have learned a lot lurking on this forum, but some things you just learn the hard way, like:


Be skeptical of the internal thermometer. I probably didn't have it in the proper position but I ended up taking the birds out way to soon.


If you are not using the lower racks take them out. I ended up cleaning one more rack than I needed to.



post #2 of 3

texas.gif  Good morning and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.   I like yard bird !




post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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