I just put a bottom round in my smoking tex with about 1/4 cup hickory chips and about a cup of apple chips. Set it at just over 150 for a slow smoke for several hours.
The plan is to make Cajun spiced pintos with it this evening. Since its gonna cook a while with the beans I just want to get good smoke on it to flavor the pot.
Any thoughts on what temp might be best to smoke it? I'm keeping it lower just so I can let it absorb smokey goodness for a while, maybe 6-7 hours.
Here's pics (if I got them uploaded right).
The pan is to hold juices so I can use them later. I thought it was marbled pretty good for a round.