- 63 Posts. Joined 11/2014
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Double smoke ham
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I just use a big spoon, and the cuts I made in the Ham keep it from just running down the sides all the way.
I like to get it all over, so just dumping it wouldn't work too good.
You could use a big Turkey baster, or a squeeze ketchup type squirter.
A basting brush would be too slow.
BTW: Betting this one will be better tasting than the one MIL has in the oven!!