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Double smoke ham

post #1 of 19
Thread Starter 
Trying my first double smoked ham following bearcarvers recipe. We will see how it tastes tonight. Mother in law has a backup in the oven in case I mess it up. Nothing some bud lights and velvet won't take care of though later on!
post #2 of 19
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post #3 of 19
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post #4 of 19
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post #5 of 19
Thread Starter 
This may sound dumb but how does one apply the glaze at the end? Brush it on or pour it over the top and call it good???
post #6 of 19

I just use a big spoon, and the cuts I made in the Ham keep it from just running down the sides all the way.

 

I like to get it all over, so just dumping it wouldn't work too good.

 

You could use a big Turkey baster, or a squeeze ketchup type squirter.

 

A basting brush would be too slow.

 

BTW: Betting this one will be better tasting than the one MIL has in the oven!!:drool

 

 

Bear

post #7 of 19
Thread Starter 
My view for the afternoon. Little shit thought I was taking a pic of him not the smoker!
post #8 of 19

It's not to late !!!   Take Mother-in-laws ham out of the oven and put it on the smoker. Only thing better than double smoked ham is two double smoked hams

 

Gary

post #9 of 19

Cool having the MIL cover your back. Now it becomes a throwdown. And the winner is ... anyone with a fork!

post #10 of 19
Thread Starter 
Glazing on! I may have got my cuts a little deep though?
post #11 of 19

That's purdy      

 

Gary

post #12 of 19
Quote:
Originally Posted by aschmiesing View Post

Glazing on! I may have got my cuts a little deep though?

That oven baked ham don't stand a chance!!!


grilling_smilie.gif
post #13 of 19
Thread Starter 
Freaking jackpot! Thanks bearcarver, don't think my MIL ham will get touched!
post #14 of 19

Looks Great  Let's Eat

 

Gary

post #15 of 19
Quote:
Originally Posted by aschmiesing View Post

Freaking jackpot! Thanks bearcarver, don't think my MIL ham will get touched!


Thanks---That makes my Evening!!:yahoo:

 

Glad you like it!!Thumbs UpThumbs Up

 

 

Bear

post #16 of 19
Thread Starter 


Best ham I have ever had!
post #17 of 19

Looks great, good job, I'll bet you kinda wish you would have swiped your MIL's and put it on the smoker.

 

:Looks-Great:

points1.png

 

Gary

post #18 of 19
Thanks for asking Aschmeising and thanks for the answer Bear. The sauce squeeze bottle is a great idea.

Cheers from Down Under.
post #19 of 19

I save my squeeze margarine bottles, for that reason, and when i send different meat home with the kids and friends I put my BBQ sauce in them

 

Gary

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