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Howdy from Texas

post #1 of 9
Thread Starter 
Good Morning......this is my first time here. I've been involved in smoking and BBQ w my family for years. I've even built a couple of pits. My first was out of a beer keg while in college. I never thought there was so much science to it till I read this website! I am currently building a rf smoker from a compressor tank. I've mostly smoked sausage and deer jerky. Looking forward to yalls expert opinions and advice.
post #2 of 9

Welcome to the board! Settle in and look around, there's a lot here and everyone shares what they've learned.

post #3 of 9

Where abouts you from in Texas? I grew up in West Texas southwest of Lubbock in a little oil town called Sundown.

post #4 of 9
Thread Starter 
post #5 of 9

texas.gif  Good morning and welcome to the forum, from a cool and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.




post #6 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #7 of 9

Where in Texas ?



post #8 of 9
Thread Starter 
post #9 of 9

Cool !   my #1 son runs a Tower crane in Houston



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