new from hampton ga

stanmondz

Newbie

Original poster

Dec 26, 2014

6

10

• Dec 26, 2014

• #1

whats up all.
my wife got me a char-griller smoker for christmas,but no meat to put on it.
i spent the morning following the seasoning instructions and went and got a 7lb pork loin to poop my cherry

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 26, 2014

• #2

  Good afternoon and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Dec 27, 2014

• #3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 27, 2014

• #4

Well how did that pork turn out ?  Got to have pictures

Gary

 

stanmondz

Newbie

Original poster

Thread starter

Dec 26, 2014

6

10

• Dec 27, 2014

• #5

:drool

Image

• stanmondz
• Dec 27, 2014

workin on sealing the leaks,had a hard time keeping 200+ degrees on my first run. think i over cooked a little.but i am using a cheap dial thermomitor.

everyone ate and noone complained.

and my helper waited impaitiantly the whole time.

(i need,to turn. auto correct back on,spelling sucks)

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Dec 27, 2014

• #6

It's funny how many pics of smokers here also happen to have at least one other grill or smoker somewhere in the background.

 

stanmondz

Newbie

Original poster

Thread starter

Dec 26, 2014

6

10

• Dec 27, 2014

• #7

and my help

Image

• stanmondz
• Dec 27, 2014

 

stanmondz

Newbie

Original poster

Thread starter

Dec 26, 2014

6

10

• Dec 27, 2014

• #8

theres 3 other grills there.
my weber i love,the blue one is kinda storage.wire brushes,water pans and stuff,and my little portable not seen in pic

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Dec 27, 2014

• #9

I run an offset very similar to yours, and an old Weber, and an old Lodge Sportsman, basically a heavy hibachi. I have one of the Coleman "road trip" gas grills that belongs to the Friends of the Scioto River - we use it to grill lunch for park service event volunteers.

FOSR used to drop ~$200 on pizzas for lunch, so I got the grill for about $160 and it has been paying off ever since.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Dec 27, 2014

• #10

Nice,  Keep smoking you will get it dialed in

Gary