my wife got me a char-griller smoker for christmas,but no meat to put on it.
i spent the morning following the seasoning instructions and went and got a 7lb pork loin to poop my cherry
Good afternoon and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about everything.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
I run an offset very similar to yours, and an old Weber, and an old Lodge Sportsman, basically a heavy hibachi. I have one of the Coleman "road trip" gas grills that belongs to the Friends of the Scioto River - we use it to grill lunch for park service event volunteers.
FOSR used to drop ~$200 on pizzas for lunch, so I got the grill for about $160 and it has been paying off ever since.