Decided sometime early on Christmas Eve that I was going to do that pesky tri-tip from the freezer on Christmas. Thawed, added a little standard SPOG rub and put it on the WSM 30 for about 1:20 to an IT of 135. Did a bit of a sear afterword but was afraid to let it go more than a minute each side for fear of taking it up too high.
I smoked it with a combination of cherry and pecan pellets in the AMNPS. It is only the 2nd tri-tip I've done but it was light years better than the 1st one. It finished so fast I ended up not knowing what to eat with it so just threw together some sauteed green beans with a bit of garlic and red pepper flakes. Not fancy but good.
Starting to think I'm learning things by lurking on here.