good day fellow carnivores!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

slickwillie

Newbie
Original poster
Dec 26, 2014
1
10
Hey everyone! Shout out from Ohio here with the most awesome mother in-law (yes its true) she purchase me a master built digital smoker for Christmas!! I have some meat marinating as I type this with a dripping tongue! Looking for some good stories and most of all some amazing recipes with the hidden tricks of the trade! Thanks all for letting me in! And sharing your favorites with me!
 
Welcome to the board! Use the Search to look up your model of smoker and see what others are doing with it.

I'm running an offset stick burner in Columbus.
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a overcast and gloomy day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky