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First Q-view Smoke - Pork Shoulder

post #1 of 6
Thread Starter 

OK, so I've smoked 2 pork shoulders before and took all the "before" and "during" pics, but never ended up taking the "finished" pics (forgot once I got that first bite) is the day I'm going to try and get them all in.  I rubbed down a 10-lb boneless (not sure why, but the butcher deboned it while I was waiting) pork shoulder with mustard and a dry rub that I made up with some turbinado, brown sugar, ancho chili pepper, cayenne pepper, chipotle pepper, regular paprika, hot hungarian paprika, italian seasoning, garlic powder, and onion powder (sorry, I don't have the amounts handy...I somehow lost it between when I mixed it up last week and today). 


Got the MES30 smoker set at 250, using a mix of apple, pecan, and hickory pellets with my AMNPS.

So here's the rubbed down, post-overnight rest (with a bit of extra rub applied this morning):



Here goes nothing!

Edited by smoking4fun - 12/26/14 at 3:56pm
post #2 of 6

Looks great.

post #3 of 6
Should be tasty!
post #4 of 6
Thread Starter 

And, finally, the "after" view! yahoo.gif
post #5 of 6

A fine job, for your first smoke, looks terrific 



post #6 of 6

Terrific looking pork!



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