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Qview pulled pork

post #1 of 2
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I just finished my pulled pork. It took 10 hours. It's amazing and I'm excited to take it to the Christmas party I made it for tomorrow. I used a 1/4 fresh ham and a finishing sauce that was recommended to me from this site. It wasn't nearly this good last time I made it, I think the finishing sauce made all the difference.

post #2 of 2
Looks great !

Nice smoke !
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