Qview pulled pork

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reannalynne

Fire Starter
Original poster
Aug 8, 2013
49
12
Pittsburgh
I just finished my pulled pork. It took 10 hours. It's amazing and I'm excited to take it to the Christmas party I made it for tomorrow. I used a 1/4 fresh ham and a finishing sauce that was recommended to me from this site. It wasn't nearly this good last time I made it, I think the finishing sauce made all the difference.

 
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