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Greetings from the North.

post #1 of 4
Thread Starter 
Greetings fellow smokers. My name is Mike from Sudbury Ontario. I've been smoking on bbq for years but just got first real smoker. Dyna Glo Verticle gas smoker with 4 racks. I will season it tomorrow and give it it's first run on Saturday with ribs and wings. I guessing the ribs go on the lower racks and the wings on top racks. Any advice is great. I look forward to learning from you all and helping where I can.
post #2 of 4

texas.gif  Good evening and welcome to the forum, from a very nice Christmas Day here in East Texas. Lots of great people with tons of information on just about  everything.  



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Welcome to SMF Mike and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………


The Qveiw




I would make sure you verify your therm on the door with a calibrated remote therm........ Get a inexpensive remote therm and make sure its correct in an ice water bath and in some boiling water. Then I poke it through a potato and place it where the meat is..... you will see if there is any offset temp from your chamber and door therm


Happy smoking



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