Greetings to all. I find myself with limited time recently,and would like to make dried beef for chipped beef gravy. I have seen a video using Morton tenderquick,however,it is 58 seconds long and rather vague. I realize that this method is probably considered cheating,but I am short on time. Is there any detailed instuction ( times,temps etc.) avalible?
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12/25/14 at 4:10pm