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Wild goose breasts - 1st time

post #1 of 2
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Took breast and butterflied it, after soaking overnight in buttermilk. Put on the rub, then filled with a layer of apples and cranberries. Then another breast on top, with rub and then bacon over all. Started at 225, got to 140 IT after a couple hours, backed MES30 off to about 205. More to come, including pics. That double smoked bacon will be good, even if nothing else is!!

Wallypedal

post #2 of 2

I think you have a good plan going there. I never take wild goose past med. rare. It dries out quick. I think you will be happy. looking foreward to pictures.

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