Took breast and butterflied it, after soaking overnight in buttermilk. Put on the rub, then filled with a layer of apples and cranberries. Then another breast on top, with rub and then bacon over all. Started at 225, got to 140 IT after a couple hours, backed MES30 off to about 205. More to come, including pics. That double smoked bacon will be good, even if nothing else is!!