- Nov 12, 2014
- 21
- 11
We have a great day outside today for this time of year, so I done the Ham and Stuffing out on the Pellet Grill.
Waiting to come up in temp a little
Going in the grill
Stuffing done and waiting
Cranked grill to 350* for the stuffing and to finish off the ham
Ham and Stuffing done
Waiting to eat
A little Ham sliced up
Waiting to come up in temp a little
Going in the grill
Stuffing done and waiting
Cranked grill to 350* for the stuffing and to finish off the ham
Ham and Stuffing done
Waiting to eat
A little Ham sliced up