christmas pork shoulder

zardrel

Fire Starter

Original poster

Sep 1, 2013

70

17

• Dec 25, 2014

• #1

today im making me a pork shoulder

i started around 10:30 and im currently smoking it.

it is a 4lb shoulder, pretty small, bone in.

im smoking it on a all cherry wood fire

im smoking it between 225-275. next i will make me some chicherrones over the wood coals if i haave time.

photo 3(1).JPG

• zardrel
• Dec 25, 2014

photo 2.JPG

• zardrel
• Dec 25, 2014

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Dec 25, 2014

• #2

nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie

 

zardrel

Fire Starter

Original poster

Thread starter

Sep 1, 2013

70

17

• Dec 25, 2014

• #3

Chef Willie said:

 
nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie

Click to expand...

thanks it will be fun, im going to smoke the skin and finish in the oven at 300 with a slight brushing of oil, and sprinkle of sea salt.

 

zardrel

Fire Starter

Original poster

Thread starter

Sep 1, 2013

70

17

• Dec 25, 2014

• #4

this is the finished product

photo 2(1).JPG

• zardrel
• Dec 25, 2014

photo 1.JPG

• zardrel
• Dec 25, 2014