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christmas pork shoulder

post #1 of 4
Thread Starter 

today im making me a pork shoulder

i started around 10:30 and im currently smoking it.

it is a 4lb shoulder, pretty small, bone in.

im smoking it on a all cherry wood fire

 

 

im smoking it between 225-275. next i will make me some chicherrones over the wood coals if i haave time.

 

 

post #2 of 4

nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie

post #3 of 4
Thread Starter 
Quote:
Originally Posted by Chef Willie View Post
 

nice.....enjoy the smoke & meal.....I've never done the piggy skins, good luck with them...Willie


thanks it will be fun, im going to smoke the skin and finish in the oven at 300 with a slight brushing of oil, and sprinkle of sea salt.

post #4 of 4
Thread Starter 

this is the finished product

 

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