or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › question on cured butt
New Posts  All Forums:Forum Nav:

question on cured butt

post #1 of 3
Thread Starter 
So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?
post #2 of 3
Quote:
Originally Posted by charcoal junkie View Post

So I brine cured a pork butt a couple Sundays ago. Took it out last Saturday and rinsed and soaked in clean waterX2. Smoked it Sunday and noticed when I took it out of smoker it was leaching out salt like crazy. Should I soak it for a few hours tomorrow before I cook it?


I Dry Cure mine with Tender Quick, and I never heard of anything like that. Are you sure it's salt that is leaching out??

 

I would ask some people who brine cure their Butts what that is.

 

 

Bear

post #3 of 3
We Need more info on your process and the recipe of the brine you used. Otherwise we'd be all just be guessing.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › question on cured butt