or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Standing Rib Roast
New Posts  All Forums:Forum Nav:

Standing Rib Roast

post #1 of 5
Thread Starter 
Started the PR in the oven at 250. 6 teas of salt, 1 ea of garlic, onion powder, black and white pepper.


Worked out some yeast bread



Pulled it at 14o and covered it. Left the probe in for giggles.



After an amazingly long wait, it climbed to see 144.
post #2 of 5
Thread Starter 

worked on some of the drippings for au-jous.


Asparagus and of course mashed potatoes.



Cant serve raw here but its pink enough for us.



Bread hit 210 but its very simple and just got crustier.
post #3 of 5
Thread Starter 


Makes me hungry.

And to all a Good Night.
post #4 of 5

Man, that's a good looking supper. i just ate and it makes me hungry

 

Gary

post #5 of 5
Thread Starter 
That was my first Prime Rib. The next will be off the Trailmaster Vertical. I reeally need a small WSM..

The Leeks and Cranberries in the au jous were good. The baked brie was good too.



Edited by Trickyputt - 12/24/14 at 8:08pm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Standing Rib Roast