chicken courdon bleu fatties

timberjet

Master of the Pit

Original poster

Jan 29, 2010

3,549

165

Waitsburg Washington

• Dec 24, 2014

• #1

I hope this is in the right place. Merry christmas all.

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• timberjet
• Dec 24, 2014

All lined up and ready to smoke. Nothing fancy in there just ham and swiss. jeffs rub.

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• timberjet
• Dec 24, 2014

On the weber kettle with apple wood. I couldn't be bothered with the uds today. raining cats and dogs.

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• timberjet
• Dec 24, 2014

I just had to. ABT's with a little smokey in there.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Dec 24, 2014

• #2

Looking great, can't wait for more pic's!!!

 

timberjet

Master of the Pit

Original poster

Thread starter

Jan 29, 2010

3,549

165

Waitsburg Washington

• Dec 24, 2014

• #3

Well here ya go.

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• timberjet
• Dec 24, 2014

1 Hour in. 1 to go or so. I am planning on letting these cool quite a bit for slicing.

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• timberjet
• Dec 24, 2014

These a for my family snack fest tonight. Prime rib tomorrow but dang if my sister insists on doing it in the oven. Boo.

Final picture in cast iron over wild rice with pico de gayo for garnish. I hope you enjoy this as much as my family did.

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• timberjet
• Dec 25, 2014

 

Last edited: Dec 25, 2014

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Dec 24, 2014

• #4

They look great will have to give them a try sometime!

 

timberjet

Master of the Pit

Original poster

Thread starter

Jan 29, 2010

3,549

165

Waitsburg Washington

• Dec 25, 2014

• #5

Is anyone actually seeing this post? It seems like my stuff goes right to the bottom the minute I post it.

 

mbogo

Meat Mopper

Nov 11, 2012

216

17

Santa Fe, New Mexico

• Dec 26, 2014

• #6

That looks absolutely mouthwatering!!!!     Love the Pico, wouldn't have thought of that.  Sometimes munchie nights are better than full meal deals, don't ya think?? 

Merry Christmas, and happy smoking!

 

timberjet

Master of the Pit

Original poster

Thread starter

Jan 29, 2010

3,549

165

Waitsburg Washington

• Dec 26, 2014

• #7

Yes this was a keeper for sure. I will be doing this recipe many more times. I loved the snack night christmas eve. My sister did a big prime rib christmas day and as I predicted it was shoe leather once she cooked it. Wish I could have gotten my hands on that puppy.