Rubbed with old faith full spog
2 tablespoons each
Coarse ground black pepper
All rubbed up and put to bed for the night. Will be smoking with kingsford and applewood in my father in laws weber kettle because that is what I have available.
Will aim for 225-250 for 4 or so hours or until it hits 130-135. Will let it rest for an hour and may dear it at the end if I think it needs it.
First one so if anyone thinks my plan is off speak up now before I ruin this beautiful hunk of meat.
Will also be making chef JJs au jus and a horsey sauce I really enjoy.
Wish me luck.