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Christmas Eve BB Ribs!

post #1 of 7
Thread Starter 

Home from work early… very rare! 60* just north of Pittsburgh, seems like the perfect time to smoke some meat. :sausage::th_violent5:



Smoking a prime rib tomorrow for Christmas and decided I better warm up the smoker with some Christmas Eve BB Ribs. Going with the 2-2-1 method…light rub, smoker up to 230*, and off we go! 



Also decided to make some rotisserie buffalo chicken dip with smoked jalapeno !!! th_wsmsmile0ly.gif



I’ll try and keep everyone posted, but still got some wrapping to do and having a few 10.1% beers! And if I can work out the time, I post up the prime rib tomorrow…37.gif

post #2 of 7
Oooh yeah, love some ribbies ! Lookin good....


post #3 of 7
Looks great.
post #4 of 7
Thread Starter 

Here they are getting ready for foil! :drool:



Little squeeze butter, little honey, little brown sugar, and a dash more rub...back in the smoker for 2 more hers wrapped then the finish...I can almost taste them!



Not long now! :32:

post #5 of 7
Looking great so far!
post #6 of 7
Thread Starter 

DONE>>>AND GONE! cheers.gif

post #7 of 7
Looks like they turned out great,way to go!!
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