Christmas Eve BB Ribs!

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miller51

Smoke Blower
Original poster
May 26, 2014
100
42
Just north of Pittsburgh
Home from work early… very rare! 60* just north of Pittsburgh, seems like the perfect time to smoke some meat. 
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Smoking a prime rib tomorrow for Christmas and decided I better warm up the smoker with some Christmas Eve BB Ribs. Going with the 2-2-1 method…light rub, smoker up to 230*, and off we go! 


Also decided to make some rotisserie buffalo chicken dip with smoked jalapeno !!! 
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I’ll try and keep everyone posted, but still got some wrapping to do and having a few 10.1% beers! And if I can work out the time, I post up the prime rib tomorrow…
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