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How to keep a brisket to eat the next day?

post #1 of 3
Thread Starter 

I am smoking a brisket today, so we can eat tomorrow. What is the best procedure to keep 15 to 20 hours after the smoker.

post #2 of 3

Wrap in foil, reheat in oven slowly.

post #3 of 3
Thread Starter 

Should I take it to finished internal temp? Or stop short?

 

And thanks for the reply.

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