or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Lil' Smokie Jalepeno Poppers
New Posts  All Forums:Forum Nav:

Lil' Smokie Jalepeno Poppers

post #1 of 6
Thread Starter 

A little twist on my Mom's traditional Holiday snack.  Split the smokies and put em in my smoker for about an hour to add some real smokey flavor to them. Then it's just a matter of rolling 'em up with cheese and jalepeno in croissant dough, a touch of sesame seed  and baking at 350* for about 12 minutes.

 

 

 

 

Served with honey mustard and a cold one. Beer.gif.     Merry Christmas Everyone !   newyear.gif - Ed

post #2 of 6

Yet one more item I have to try. Those look tasty. :drool

post #3 of 6

Now that looks great.

post #4 of 6

such cute looking little piggys.....I'd hit on that.....Merry Christmas, Willie

post #5 of 6
Thread Starter 

Thank y'all. They was right tasty. Can't believe it took me until I was over 50 to think of adding the peppers.

post #6 of 6

They look great......I can go for a few myself right now..........:drool

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Lil' Smokie Jalepeno Poppers