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Just joined

post #1 of 4
Thread Starter 

Hey, just put my first post up over in Poultry. I bought a new smoker 4 months ago after a 15 year smoking hiatus. It's GOOD to be back. I had forgotten how much I loved this.

 

I live in Tucson AZ since i retired from the Air Force in 2000. Before that i was in Nebraska, North Dakota, Illinois, Louisiana, California, Germany, and Saudi Arabia (and a boat load of other interesting TDYs all over the world).

 

I'm using a Smoke Hollow cabinet smoker, propane fueled. Very happy with it so far, except that my chips don't ever burn down to ash . they turn into charcoal and then just quit smoking. It's a bit of a puzzle and I haven't been able to find anything in the forums.

 

This site is a great resource for all my other questions though. Thanks to all for sharing your experience.

 

Dave

post #2 of 4

texas.gif  Good afternoon Dave, and welcome to the forum, from a windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.  

 

Gary

post #3 of 4
Thread Starter 

The finished product 

post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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