New Posts  All Forums:Forum Nav:

First Turkey

post #1 of 9
Thread Starter 

Got real brave and decided to smoke my first turkey for christmas eve. Combed through the threads researching for several days. Decided on an overnight soak in a brine recipe i slightly modified. Prepped it and popped it in the smoker at 325 for 3 hours. as Clark Griswold said, If this turkey tastes half as good as it looks then we're all in for a really big treat! 

The brine


Ready to go in




I am using a Smoke Hollow propane cabinet smoker. Thanks to all who shared their experiences and recipes. 

post #2 of 9

Dave that looks real good,stop by roll call so everyone can give you a Welcome to SMF

post #3 of 9
Thread Starter 

Finished product 

post #4 of 9
Thread Starter 

My wife Toni made turkey soup out of the leftovers. Incredible!  

post #5 of 9

Dave that Creamed Turkey Soup looks fantastic any chance of getting the recipe?

post #6 of 9
Thread Starter 
sure, just trying to get my wife to sit down long enough to type it up for you.
post #7 of 9
Thread Starter 

My wife's turkey soup recipe


Cheesy Smoked Turkey Soup

2/3 cup butter (no margarine)
2/3 cup flour
Smoked turkey, cut into chunks
5 cups reserved stock
2 cups heavy cream
4 large baked potatoes, cut into chunks
1 ¼ cups mild or medium cheddar cheese, shredded
salt and Mrs. Dash (original) to taste

Several hours before making soup, cook turkey carcass in a crock pot filled with water. I generally cook mine overnight. Strain the stock, discard carcass.

Melt butter in a large pot. Stir in flour using a wire whisk. Once a paste has formed begin adding (gradually) 5 cups of reserved stock. Once thoroughly blended, add heavy cream. Cook until thickened. Add turkey meat, potatoes, spices and cheese. The soup may be transferred to a crock pot (warm setting) once it is heated through.

post #8 of 9

Dave thank the Mrs and  Thank you

post #9 of 9

Nice looking bird    great color



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry