Picked up our Prime Rib yesterday for our Family's Christmas Eve dinner.
Wife wanted me to order a 4 lb. Prime Rib, but due to my selective hearing I swore she said 10 lbs. What I got was a 9.5 lb. Bone-In Prime Rib Roast. It's been rubbed with Olive Oil and our favorite Meat Rub, then wrapped in saran wrap for it's overnight rest.
Tomorrow it will get a blend of Cherry and Pecan in my new Bradley Smoker that I got myself for Christmas...That's another story :-)
(more images tomorrow)...looks like later today now I guess.
Just put the Prime Rib into the smoker, also had to throw in a little bit of Spicy Cabbage.
Spicy Cabbage (Reaper Pepper flakes to kick it up a notch)
All ready for a little bit of smoke.
Smoker all loaded up with our Christmas Eve dinner.
The chef FlyingPig aka...Charlie
Christmas Eve Prime Rib was a complete success...Started smoking at 2:00 pm and at 8:00 pm it hit it's temperature...
Beautiful looking Prime Rib roast....
Letting the Roast rest for just a little while before cutting into it.
Great Prime Rib...Could almost hear a faint Moo...
Will never roast another Prime Rib in the oven ever again. Best Prime Rib I've ever cooked.
Merry Christmas to all, here on the Forum.
Edited by FlyingPig - 12/24/14 at 7:02pm