Quick question any help as always greatly appreciated.
Traditional holiday snack for our family is lil smokies with swiss cheese wrapped in croissant dough, sprinkled with sesame seeds and baked in oven.
I'm making these tomorrow and of course the idea came to me to smoke the smokies. Can I expect them to take on any smoke flavor?
Merry Christmas everyone , wishing everyone a great feast and awesome times with friends and families !!! - Ed