So, the family is coming in and going to do some smoking...
I have a vertical smoker...
I have a:
1 rack of baby backs
1 rack of spare ribs
I believe the brisket is going to take a little longer than the ribs (using the 3-2-1 method for the ribs)
1. Should I put the brisket in a pan or just on the rack?
2. What rack should I place the brisket, baby backs, and spare ribs?
Any help, comments, etc. Would be greatly appreciated!