17 lbs. Boneless Prime Rib w/ qView!
- Thread starter joopster
- Start date
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My understanding is that it works OK as a grinder, but it's a real PITA as a stuffer.
Got this from my wife for Christmas - will it work ok for occasional sausage/brat making?
Oh, I got this from my parents for Christmas. Will this slice some meats?
Cabelas 12" Meat Slicer Commerical Grade
Cabelas 12" Meat Slicer Commerical Grade
Last edited:
timberjet
Master of the Pit
I used mine as a stuffer one time. 150 pounds of venison summer sausage. Never ever ever again.... I ordered a stuffer the next day. Never looked back. You can get a stuffer for under a bill and sometimes on sale for 60-70 bucks. Best money you will ever spend on sausage making gear. I really recommend at least taking a few minutes and reading some horror stories about stuffing with the KA attachment. Also if you got a whole pack of casings there is about a mile and a half of tube there. It is good to split some with a buddy or 3 because it does go bad if you don't make a heck of a lot of tube steak in a short period of time. My favorite Andoule recipe is the NOLA recipe.http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/ It is very highly regarded by the coonazzez around here. Good enough for them, good enough for me.
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