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17 lbs. Boneless Prime Rib w/ qView! - Page 3

post #41 of 48

Beautiful  Color     Great job

 

Gary

post #42 of 48
Thread Starter 

Thanks!

post #43 of 48
Quote:
Originally Posted by Joopster View Post
 

 

Got this from my wife for Christmas - will it work ok for occasional sausage/brat making?  

My understanding is that it works OK as a grinder, but it's a real PITA as a stuffer.

post #44 of 48
Thread Starter 
Quote:
Originally Posted by AK1 View Post
 

My understanding is that it works OK as a grinder, but it's a real PITA as a stuffer.

We shall see.  I am getting ready to order some casings right meow.

post #45 of 48
Thread Starter 

Oh, I got this from my parents for Christmas.  Will this slice some meats?

 

Cabelas 12" Meat Slicer Commerical Grade

post #46 of 48

I used mine as a stuffer one time. 150 pounds of venison summer sausage. Never ever ever again.... I ordered a stuffer the next day. Never looked back. You can get a stuffer for under a bill and sometimes on sale for 60-70 bucks. Best money you will ever spend on sausage making gear. I really recommend at least taking a few minutes and reading some horror stories about stuffing with the KA attachment. Also if you got a whole pack of casings there is about a mile and a half of tube there. It is good to split some with a buddy or 3 because it does go bad if you don't make a heck of a lot of tube steak in a short period of time. My favorite Andoule recipe is the NOLA recipe.http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/ It is very highly regarded by the coonazzez around here. Good enough for them, good enough for me. 

post #47 of 48

I learned a lot !

 

gary

post #48 of 48
Thread Starter 
Quote:
Originally Posted by gary s View Post
 

I learned a lot !

 

gary

About what?

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