- Jan 12, 2012
- 10
- 10
I am going to smoke a Boston Butt. I've read a lot of advice here and am ready to do this. Any last minute advice. I am going to dry rub it tonight and plan on serving about 9pm Xmas Eve. What time do I allow for smoking for the best results? What are the best flavor chips for pork? Fat up or down?
You guys are awesome.
You guys are awesome.