new member from newfoundland

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newfie bullet

Newbie
Original poster
Dec 21, 2014
3
10
Hi fellow smoking junkies,

   bought a Bradley digital 4 rack last summer, and have had good success with pork ribs and summer sausage. tried some cheddar smokies  a few weeks ago and they turned out real good.

alan
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
Hi there Newfie bullet!

Welcome to the forum, looking forward to seeing some posts!  I'm guessing there may be some venison involved..... I Did a 'bou hunt up there a few years back, one of the best times I've had afield.

Happy smoking!!
 
Alan,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
 
texas.gif
  Good morning and welcome to the forum, from a windy, rainy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary
 
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