Hi fellow smoking junkies,
bought a Bradley digital 4 rack last summer, and have had good success with pork ribs and summer sausage. tried some cheddar smokies a few weeks ago and they turned out real good.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Hi there Newfie bullet!
Welcome to the forum, looking forward to seeing some posts! I'm guessing there may be some venison involved..... I Did a 'bou hunt up there a few years back, one of the best times I've had afield.
Good morning and welcome to the forum, from a windy, rainy and cool day here in East Texas. Lots of great people with tons of information on just about everything.