First I would like to say hi and thank you for letting me be a part of all of this.
Second a little bout myself;
My name is Dean. I love to cook on my grill or outside or in a Dutch oven. I am diesel electrician for Union Pacific Railroad. I live in a small town in Oregon known for its rodeo the "Pendleton Round-up" with its slogan of "Let'er Buck" so my slogan for things are gonna be gonna be "Let'er Smoke" Lol it sounded good in my head hope you all like it.
So about what I'm cooking on, so I have always wanted a traeger pellet grill I liked the food that came off of them almost no matter what it was, however I just couldn't bring myself to spend the money that they wanted for them. My wife knowing and agreeing with this last year found me a pellet grill from Chargriller, it is about the same size as the bigger traeger but for half the price it works great & I love it.I have learned a lot about cooking on it some have turned out great others have something to be desired. I don't have many recipes of my own I just keep trying & tweeking things little by little till I get them right.
So I don't know if anyone else has a grilling style or not, but what I kind of consider mine is more salt, pepper & garlic. I'm not a sweets kind of person. I pass over a lot of recipes because of how much sugars they put in things I know some things are good that way just never been my thing.
That being said I'm cooking a spiral ham tomorrow so if any has any good recipes and suggestions I'm all ears.
Thanks everyone I hope to get to know you & can't to read all your tips & tricks for my pellet grill.